Ratatouille Ketchup fashion

Ratatouille Ketchup fashion

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ketchup, a classic of our childhood that remains essential today. Discover this original ratatouille recipe to share with your children.


  • For 4 people :
  • 4 c. Ketchup
  • 2 tomatoes
  • 2 eggplants
  • 2 zucchini
  • 2 onions
  • 1 clove of garlic
  • herbs of Provence
  • olive oil
  • salt
  • pepper.


Wash zucchini and eggplant, then cut in large dice. Wash the tomatoes, seed them and cut them into wedges. Peel the onions and slice them. Peel and chop the garlic clove. Put olive oil to heat in a sauté pan and place the onions to blond. Then return the zucchini and eggplant. Add the tomatoes, chopped garlic and Ketchup. Salt, pepper and sprinkle with herbs. Cover and simmer for 30 minutes over low heat. Taste hot or cold the next day.