Sausages in puff pastry

Sausages in puff pastry

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Express recipe To impress your little family in two easy steps.


  • For 4 people: 1 roll of puff pastry to unroll
  • 4 sausages from Strasbourg
  • 1 egg yolk


Preheat the oven to 180 ° C (item 6). Unroll the puff pastry on the baking paper. Place the sausages on them and cover them with dough. Roll the dough around each sausage. Cut the dough with a knife. Wet the edges and close them by pressing. Beat the egg yolk with 1 teaspoon of water and brush the puff pastry. Bake for 15 minutes. Serve hot or warm with a salad.